Real Food School – Website


Real Food School was created by Brenda Fawdon to encourage people to just eat real food and cook using seasonal, locally grown produce. Until 2015 she was a restaurateur. She opened her first restaurant in Brisbane when I was 21, in 1982. In May 2015 she sold her last restaurant, Mondo Organics, which she co-founded in 2000 — the first licensed organic restaurant in Australia.

We were pleased to work with Brenda on this website to promote her cookbooks, Wholehearted Food which was published in 2013 and her second cookbook, Eat Local: Food, Farming and Conversation in the Scenic Rim.

Project Lead
Yvette Adams
Project team
Andrew Marks & Steve Leavy
Project Link